Commercial Kitchen
Cleaning Sydney
Professional cleaning for Sydney commercial kitchens — restaurants, cafes, hotels, catering, food production. Daily close-down through to quarterly canopy and annual fire-safety duct cleans. HACCP-compliant, insurance-documented, food safety records.
Four-tier kitchen cleaning schedule
Sydney commercial kitchens follow a four-tier schedule that satisfies food safety regulators, insurance policies, and fire safety standards.
Daily kitchen close-down
Cooking surfaces, benches, splashbacks, sinks, floors and bin areas cleaned after every service. Food-safe chemicals, HACCP compliant. The minimum daily standard.
Weekly hood & filter clean
Exhaust canopy exterior degrease, baffle filter removal and clean, grease tray empty, grease trap surrounds.
Quarterly canopy & duct deep clean
Full canopy interior and exterior, fan blade, ducting access, certificate of clean provided for insurance and council records.
Annual fire-safety duct clean
Complete extraction system clean to AS 1851 standard — fans, ducts, plenums. Required by most commercial insurance policies for cooking venues.
What we clean in every commercial kitchen
Cooking equipment degrease
Ovens, ranges, grills, fryers, salamanders, char-grills, woks. Heavy alkaline degreasers, manual scrubbing, food-safe rinse.
Rangehood exterior & filters
Stainless steel polish, filter removal and deep-bath clean, lighting cover wipe-down. Captured grease quantified for compliance records.
Canopy interior deep clean
Above-filter canopy interior, plenum space, baffles, drip rails. Foaming alkaline detergent, hot-water rinse.
Exhaust duct & fan
Access panel opening, internal duct wash, fan blade clean, motor wipe. Photo and report provided.
Grease trap surround
Floor and wall surrounds of in-floor grease traps, lid cleaning. Trap pumping coordinated through third-party where required.
Food prep surfaces & cold storage
Stainless prep tables, chopping boards (replacement schedule), cold-room walls and shelving, refrigerator seals.
Kitchen cleaning FAQs
How often should a commercial kitchen be cleaned?▾
Multi-tier schedule: daily after service for cooking surfaces and floors; weekly for canopy exterior and filter; monthly for prep tables, cold-storage walls, and floor sanitisation; quarterly for full canopy and duct interior; annually for complete extraction system clean to AS 1851. Insurance policies and food safety regulations dictate the minimum cadence — most Sydney commercial kitchens follow exactly this schedule.
Are your kitchen cleaning chemicals food-safe?▾
Yes. All chemicals used on food-contact surfaces are HACCP-compliant. Alkaline degreasers used on cooking equipment are followed by potable-water rinse to remove all chemical residue before next service. Safety Data Sheets are supplied for every product. Documentation provided for your food safety management system records.
Do you provide certificates of clean for insurance?▾
Yes. After quarterly canopy and annual extraction-system deep cleans, we provide a certificate of clean documenting work completed, photos before and after, and details of any compliance issues identified. Most commercial kitchen insurance policies require this documentation. We file it with your records and a copy is held on our system for renewal-time reference.
How long does a kitchen deep clean take?▾
A small cafe kitchen daily close-down: 1-1.5 hours after service. Standard restaurant kitchen weekly clean: 3-5 hours. Quarterly canopy and duct deep clean: 4-8 hours depending on canopy size and grease accumulation. Annual extraction system clean: a full day, typically on a Sunday when the venue is closed.
Will the kitchen be ready for service the next morning?▾
Yes. All cleaning is scheduled after last service and completed before next opening. Equipment is wiped down and food-safe-rinsed, surfaces dry, floors anti-slip treated. Specialist deep cleans (quarterly canopy, annual extraction) are scheduled on closed days to allow drying time.
How much does commercial kitchen cleaning cost in Sydney?▾
Daily close-down: included in standard restaurant cleaning contract. Weekly canopy & filter: $80-$180 per visit. Quarterly canopy and duct deep clean: $400-$1,200 depending on canopy size. Annual extraction system clean to AS 1851: $1,200-$4,500 depending on duct length and complexity. All prices exclude GST and assume reasonable access.
What Our Clients Say
Rachel Edwards
Australia
I have used Ever Clean Australia now for approximately 4 years now. They are kind, considerate and have always dealt with my needs. They will go out of their way to help me. I recommend them to anyone.
Louise Dollin
Australia
Charlie and Vashanthan have been coming to clean my house for a while now. They are punctual and work quietly and efficiently. They are doing a great job! I highly recommend their services.
Elizabeth Fuller
Australia
I'm happy with the service, of course there were teething problems as you would expect to start with but things were sorted out in no time. I can't speak highly enough about Charlie and Ven, they're great with the cleaning. And the other staff really are great.
Michael Johnson
Australia
Ever Clean Australia Property Care has been fantastic. I've never had such great service, they really make the extra effort. The team is friendly, efficient, and thorough.
Sophia Richards
Australia
Amazing service! They go above and beyond to meet my needs. I'm thrilled with the results and highly recommend Ever Clean Australia to anyone looking for quality care.
Olivia Thompson
Australia
I've been using their services for months now, and the consistency is what stands out the most. Their attention to detail is unparalleled.